Title: Apple Walnut Chicken Spread
Categories: Spread Salad
Yield: 6 Cups
| SPREAD |
| 3 | c | (1 lb.) cooked chicken breasts, shredded |
| 1 | c | (1 small) diced tart apple |
| 1 | c | (2 stalks) diced celery |
| 1/2 | c | Coarsely chopped walnuts, toasted |
| DRESSING |
| 1/2 | c | Light sour cream |
| 1/2 | c | Light mayonnaise |
| 1 | tb | Dijon-style mustard |
| 1 | tb | Freshly squeezed lemon juice |
| 1/4 | c | Freshly grated parmesan cheese |
| 1 | tb | Chopped fresh basil leaves OR 1 tsp. dried basil |
| 1/4 | ts | Coarsely cracked pepper |
| 1/4 | ts | Salt |
SOURCE; Sun-Maid Raisin On the Rise Breads, Bread Machine Recipes
Cookbooklet, copyright 1995 by the Sun*Maid Growers of California. MM
format by Ursula R. Taylor.
In large bowl combine all spread ingredients; set aside. In small bowl
combine all dressing ingredients; mix well. Stir dressing into spread
ingredients, mixing well. Refrigerate 1 hour to blend flavors. Use as a
bread spread or filling for sandwiches. Yield: 6 cups.
This was on the page with Hearty Raisin Rye Bread.